Vanilla Meltaway Cookies
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Vanilla Meltaway Cookies
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These Vanilla Meltaway Cookies are so delicious! These soft and chewy cookies are so easy to make and will just melt in your mouth. The recipe has a wonderful vanilla glaze on top that just adds to the delightful flavor.
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Ingredients
- cookies
- 1 cup unsalted butter softened
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup caster sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
Icing
- 1 cup confectioner’s sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Whisk together flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy. Mix in egg and vanilla.
- Add the dry ingredients to the butter mixture, mixing until just combined. Cover the bowl with plastic wrap and chill in the fridge for 30 minutes.
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Roll the dough into balls. Flatten the balls slightly. Place on the baking sheet at least 2 inches apart.
- Bake the cookies for about 8-10 minutes. Let cookies rest on baking sheet for 5 minutes and then transfer to a wire rack to cool completely.
- For the icing, combine all ingredients in a small bowl and mix together until smooth.
- Using a spoon, smooth icing onto the top of each cookie and let sit for 15 minutes, or until hardened.
- Enjoy!
Nutrition Information
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Calories
167kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
30mg
(10%)
Sodium
31mg
(1%)
Potassium
29mg
(1%)
Fiber
0.3g
(1%)
Sugar
12g
(24%)
Vitamin A
271IU
(5%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 31mg | 1% |
| Potassium | 29mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 271IU | 5% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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