Vanilla Pear Sauce
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
2 cups
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Calories
182 kcal
Vanilla Pear Sauce
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This sweet vanilla pear sauce is the perfect switch up to traditional applesauce. Super simple to make and ready in just 30 minutes start to finish.
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Ingredients
- 6 ripe pears peeled, cored, and chunked
- 1/2 cup water
- 2 teaspoons vanilla bean paste
- 2 tablespoons vanilla sugar optional
Instructions
- Peel, core, and chunk pears.
- Add pears, water, and vanilla beans to a medium-size pot.
- Set over medium heat and simmer until the pears starts to soften and release their juices, about 10 minutes. If your pears were somewhat hard you may need to add a little more water for a long simmer to soften.
- Smash the pears with a potato masher in the pot until smooth.
- Taste the sauce and add sugar if needed or desired.
- Simmer the sauce for a few minutes longer or until you have reached the desired thickness.
- Let the sauce rest until room temperature and then store in the refrigerator.
- Serve warm or cold.
Notes
- Use pear juice instead of water for a sweeter pear sauce.
- Sugar is optional based on the level of sweetness you desire in your pear sauce.
- A whole vanilla bean (cut in half and scraped) can be substituted for the vanilla bean paste.
Nutrition Information
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Serving
1g
Calories
182kcal
(9%)
Carbohydrates
47g
(16%)
Protein
1g
(2%)
Sodium
4mg
(0%)
Fiber
8g
(32%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 182kcal | 9% |
| Carbohydrates | 47g | 16% |
| Protein | 1g | 2% |
| Sodium | 4mg | 0% |
| Fiber | 8g | 32% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
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