Vanilla Bean Pickled Strawberries
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Preserving
1 d
-
Total Time
1 d 25 mins
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Servings
8 servings
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Calories
83 kcal
-
Cuisine
American
Vanilla Bean Pickled Strawberries
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These vanilla bean pickled strawberries are super simple to make and perfectly balanced, sweet, and tangy. Serve with yogurt or ice cream, or even throw them on a salad.
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Ingredients
- 2 cups quartered strawberries about 1 pound
- 2 whole Vanilla Beans cut down the middle
- 1-½ teaspoons peppercorns
- ¾ cup apple cider vinegar 180 ml
- ¾ cup water 180 ml
- ½ cup honey 120 ml
- ¼ teaspoon kosher salt
Instructions
- In a large jar add berries, vanilla beans, and peppercorns. For a more intense vanilla bean flavor scrape out 1 of the halved beans.
- In a medium-sized saucepan add apple cider vinegar, water, honey and kosher salt. Bring to a boil over high heat and pour over the berries.
- Put the lid on the berries and cool to room temperature.
- Place in the refrigerator and let sit overnight.
- Enjoy over ice cream, yogurt or in a salad.
Notes
- 1 pound of quartered strawberries should give you about 2 cups of strawberries.
- I'm calculating eight 1/4 cup servings for the whole recipe.
Nutrition Information
Show Details
Serving
1serving
Calories
83kcal
(4%)
Carbohydrates
21g
(7%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
76mg
(3%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
9IU
(0%)
Vitamin C
21mg
(23%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 83kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 76mg | 3% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 21mg | 23% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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