Baked Vegan Chocolate Doughnuts with Earl Grey Glaze
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
27 mins
-
Servings
8
-
Calories
243 kcal
-
Course
Dessert
-
Cuisine
American, International
Baked Vegan Chocolate Doughnuts with Earl Grey Glaze
Report
It only takes 30 minutes for these easy, fluffy baked vegan chocolate doughnuts topped with an Earl Grey glaze.
Share:
Ingredients
- 150 ml (⅔ cup) dairy-free milk soy, almond etc...
- 1 teaspoon lemon juice or vinegar
- 75 g (⅓ cup) TREX vegetable baking fat (dairy free spread)
- 100 g (½ cup) caster sugar
- 2 teaspoon vanilla extract
- 150 g 1 ⅓ cups) plain (all purpose) flour
- 3 tablespoon unsweetened cocoa powder
- 1 teaspoon salt
- 1 ½ teaspoon baking powder
- ½ teaspoon bicarbonate of soda (baking soda)
For the Earl Grey Drizzle
- 2 tablespoon dairy-free milk
- 2 Earl Grey Teabags
- 125 g (1 cup) powdered icing sugar (confectioner's sugar)
Instructions
- Preheat the oven to 170C/325F. Lightly grease a donut pan.
- Stir the lemon juice or vinegar into the milk and set aside to thicken slightly into ‘buttermilk’.
- Add the Trex and sugar to a large bowl and beat together with an electric mixer until smooth and fluffy (about 2 minutes). Add the milk mixture and vanilla, then sift in the flour, cocoa powder, salt, baking powder and soda, then mix until combined.
- Fill the doughnut moulds with the batter until ¾ full and bake for 12 minutes, or until springy.
- Leave to cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
For the Earl Grey icing
- Heat the milk and tea bags in a small pan until hot.
- Remove from the heat and allow to cool and steep for 10 minutes. Gently squeeze the bags into the milk to extract more Earl Grey flavour, taking care not to tear the bags.
- Allow to cool completely, then beat the infused milk with the icing sugar until smooth. If necessary, add a little more milk or icing sugar to get a thick drizzling consistency.
- Drizzle the icing over the cooled cupcakes.
Notes
- Best enjoyed on the same day or stored covered at room temperature for up to 3 days.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
461mg
(19%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
360IU
(7%)
Calcium
73mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 461mg | 19% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 360IU | 7% |
| Calcium | 73mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
Other Recipes
You'll Also Love
