Vegan Bánh Xèo

For the pancake batter

• 1 cup 140 g rice flour
• 2 tbsp 18 g cornstarch
• 1 tsp ground turmeric
• 1/2 cup 108 g/125 mL full-fat coconut milk
• 1 1/2 cups 325 mL coconut LaCroix (or coconut soda)
• 1 tbsp vegetable oil + oil for the pan

For the filling

• 2 green onions finely sliced
• 10 Vegan Shrimp sliced in half
• 1 king oyster mushroom washed and sliced thin
• 1/2 block firm tofu sliced thin
• mung bean sprouts

For the wraps

• Mustard greens or green leaf lettuce
• rice paper wraps
• Vegan nuoc mam cham for dipping