Vietnamese Shrimp Spring Rolls with Hoisin Peanut Sauce (Vegan-Friendly!)
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
8 spring rolls
-
Calories
236 kcal
-
Course
Dinner
-
Cuisine
Vietnamese
Vietnamese Shrimp Spring Rolls with Hoisin Peanut Sauce (Vegan-Friendly!)
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Vietnamese Shrimp Spring Rolls with Spicy Hoisin Peanut Sauce are fast, easy, healthy, cool, crisp, and refreshing. Requires NO actual cooking!
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Ingredients
For the Spring Rolls:
- 8 Large Rice Paper Sheets
- 4 oz. Instant Vermicelli Noodles
- 1 lb. cooked shrimp cut into small pieces (see notes)
- 1/2 cup fresh cilantro chopped
- 1/2 cup fresh mint chopped
- 1/2 cup fresh basil chopped
- 2 carrots sliced thinly with a vegetable peeler
- 1/2 cucumber cut julienne
For the sauce:
- 1/2 cup hoisin sauce
- 2 tablespoons peanut butter
- 1 tablespoon Sriracha hot sauce
Instructions
- Boil some water (I used my teapot) and pour over the noodles in a bowl. Allow them to sit for about 3 minutes (or until softened), then drain and run cool water over them.
- Arrange all of your ingredients so they are easily accessed.
- Fill a large container or skillet with some warm water, and dip one rice paper roll into it for about 5 seconds. If it's not completely malleable after 5 seconds, don't worry- the residual water will seep into it while you are assembling the rolls and make it easy to roll up.
- Place the softened rice paper on a plate, and begin layering your ingredients on the bottom half of the paper. Begin with the noodles, then add the carrots, cucumbers, herbs, and finally the shrimp. Then, fold the sides of the rice paper over the filling and roll up like a burrito.
- Repeat for the remaining rice paper rolls.
- Mix all sauce ingredients together in a small bowl.
- Serve rolls with the sauce for dipping.
Notes
- For a vegan/vegetarian version, substitute tofu or edamame for the shrimp.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
34g
(11%)
Protein
16g
(32%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
145mg
(48%)
Sodium
926mg
(39%)
Potassium
207mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
2827IU
(57%)
Vitamin C
6mg
(7%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8spring rolls
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 16g | 32% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 145mg | 48% |
| Sodium | 926mg | 39% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 2827IU | 57% |
| Vitamin C | 6mg | 7% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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