Vegan Bean Quesadillas

User Reviews

4.9

132 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 quesadillas

  • Calories

    330 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Mexican

Vegan Bean Quesadillas

These easy vegan bean quesadillas are stuffed with creamy taco-seasoned refried beans and fried to golden and crispy perfection. Ready in minutes and bursting with flavor, they’re perfect for quick and simple weeknight dinners or lunches!

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Ingredients

Servings
  • 1 (15-ounce) can of pintos beans, drained and rinsed
  • 1 avocado
  • 1 Chipotle Pepper in Adobo Sauce
  • ¼ teaspoon of cumin
  • ¼ teaspoon of onion powder
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of chili powder
  • cup of vegetable broth
  • 4 tortillas
  • minced cilantro, for garnish (optional)
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Instructions

  1. In a food processor, place the beans, avocado, chipotle pepper, cumin, onion powder, garlic powder, chili powder, and veggie broth.
  2. Pulse until the mixture is creamy. Add more broth by the tablespoon if needed to reach a creamy texture.
  3. Spread the bean mixture on half of a tortilla, fold the tortilla, and place on a non-stick pan or a pan coated with cooking spray.
  4. Cook one side until lightly brown, flip and cook the other side until lightly brown.
  5. Remove from heat, slice, and enjoy.

Notes

  • Save the bean water: Instead of draining the water from the canned beans, use some of the reserved liquid (along with the vegetable broth) to thin the bean puree when blending.
  • Don’t overstuff the tortillas: Only spread a generous spoonful of the bean puree over the tortillas. Too much and it will ooze out the sides.
  • Warm the tortillas: Place the tortillas in a frying pan or in the microwave for about 30 seconds before assembling. The heat makes them more pliable and easier to fold.

Nutrition Information

Show Details
Calories 330kcal (17%) Carbohydrates 48g (16%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Sodium 287mg (12%) Potassium 758mg (22%) Fiber 14g (56%) Sugar 2g (4%) Vitamin A 211IU (4%) Vitamin C 6mg (7%) Calcium 102mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4quesadillas

Amount Per Serving

Calories 330 kcal

% Daily Value*

Calories 330kcal 17%
Carbohydrates 48g 16%
Protein 13g 26%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Sodium 287mg 12%
Potassium 758mg 16%
Fiber 14g 56%
Sugar 2g 4%
Vitamin A 211IU 4%
Vitamin C 6mg 7%
Calcium 102mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

132 reviews
Excellent

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