Vegan Cheesecake Baked
User Reviews
5.0
15 reviews
Excellent
Vegan Cheesecake Baked
Report
Easy Vegan Cheesecake. Baked Vegan Cheesecake Recipe with Cashews and non dairy yogurt. Soy-free Gluten-free Recipe.
Share:
Ingredients
Oat Crust:
- 1/2 cup oat flour
- 1.5 tbsp almond flour
- 1/4 tsp salt scant
- 1/4 tsp cinnamon
- 2 tsp oil
- 1.5 Tbsp or more maple syrup
Filling:
- 1/2 cup Non Dairy Yogurt I use kite hill almond plain yogurt
- 1/3 cup soaked cashews soaked for atleast 15 mins in hot water
- 1/2 tsp vanilla extract
- 2 to 3 tsp lime juice or lemon juice
- 2.5 tsp cornstarch
- 1/8 tsp salt
- 1 Tbsp maple syrup
- 1 to 2 tbsp sugar or sweetener
Instructions
Make the crust:
- Add oat flour, almond flour, salt, cinnamon and oil to a bowl and mix well.
- Add 1 tbsp maple syrup and mix in. Add more maple syrup about a 1/2 tsp at a time and mix to make a soft dough.
- Press the dough into 2 tart pans or other 4.5 inch pans. (or 4 greased and bottom lined muffin pans)
Make the cheesecake filling:
- Blend all the ingredients until well blended. Taste and adjust sweet and tang and blend again.
- Pour the mixture into the prepared crust.
- Bake a 350 degrees F / 180ºc for 40 to 45 minutes. Let it sit in the oven for another 10 minutes. Then cool on the counter for a few minutes. Refrigerate for atleast an hour before serving. Serve with whipped coconut cream or vegan vanilla ice cream
Notes
- To double: Double the crust ingredients. Add maple syrup a 1 tbsp at a time to make a dough and use. For the filling, use 3/4 cup non dairy yogurt and 3/4 cup soaked cashews.
- For easy blending, soak the cashews for atleast 4 hours.
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
451kcal
(23%)
Carbohydrates
58g
(19%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Sodium
454mg
(19%)
Potassium
309mg
(9%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin C
8.3mg
(9%)
Calcium
138mg
(14%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 58g | 19% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Sodium | 454mg | 19% |
| Potassium | 309mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 138mg | 14% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
5-Layer Dark Chocolate Cheesecake (Cheesecake Factory Godiva Chocolate Cheesecake Recipe)
American
0.0
(0 reviews)
