Vegan Chicken Broth Seasoning Powder

User Reviews

4.8

159 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    30

  • Calories

    7 kcal

  • Course

    Condiments

  • Cuisine

    American

Vegan Chicken Broth Seasoning Powder

This recipe for homemade vegan chicken-style seasoning is a great way to get chicken flavor into your dishes in a completely vegan way. Use it dry as a tasty seasoning or add to water to replace traditional chicken stock, broth or bouillon.

I Made This!

119 people made this

Save this

95 people saved this

Ingredients

Servings
  • 1 cup (65g) nutritional yeast flakes
  • 1 ½ tablespoons onion powder
  • 1 tablespoon dried parsley
  • 2 teaspoons celery salt
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
  • ¼ teaspoon ground turmeric
Add to Shopping List

Instructions

  1. Add all ingredients to a blender or small food processor and whiz to a powder. Store in an airtight container for up to 6 months.
  2. To make it into vegan chicken broth, dissolve 2 teaspoons per cup (250ml) of boiling water.

Notes

  • Vegan Chicken Broth
  • This vegan chicken seasoning is also Vegan Chicken Broth (aka vegan chicken stock). Simply stir it into just-boiled water to make a mock chicken-style broth.
  • Use 2 teaspoons of Vegan Chicken Seasoning per cup of boiling water.
  • 2 teaspoons of the powder is equal to 1 bouillon cube.
  • Use it in any recipe that calls for chicken stock. I also love it in vegan soups or stews instead of vegetable broth.
  • Tips
  • Make sure you pulse ingredients in the blender or food processor until everything is evenly combined. This will ensure that your seasoning has an even balance of flavor.
  • If you don’t have a blender, then you can add all the spices to a dish and stir, but it won’t be powdery. It will still be a lovely seasoning but won’t be suitable for vegan chicken broth.
  • Vegan chicken style seasoning is best kept in a glass jar with the lid on tight.
  • Store it in a cool, dry place for up to 6 months.
  • Make it Gluten Free: To make sure this seasoning is gluten free, read all of the labels on your spices. Some contain wheat products to help from clumping up.

Nutrition Information

Show Details
Calories 7kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 156mg (7%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 16IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 7 kcal

% Daily Value*

Calories 7kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 156mg 7%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 16IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

159 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Vegan "Beef" Broth Powder and Seasoning

American
5.0 (63 reviews)

All-Purpose Seasoning (House Seasoning)

American
5.0 (30 reviews)

Chicken Stock and Chicken Broth

American
5.0 (3 reviews)

How to Make Chicken Broth

American
5.0 (3 reviews)

Homemade Chicken Broth

American
0.0 (0 reviews)

Easy Chicken Broth Gravy

American
5.0 (9 reviews)

Chicken Stock (Bone broth)

American
5.0 (3 reviews)

How to Make Flavorful Chicken Broth

American
0.0 (0 reviews)

Homemade Chili Powder Recipe

American
5.0 (3 reviews)

Homemade Chili POwder

American
4.3 (9 reviews)

Homemade Chili Powder

American
5.0 (399 reviews)