
Vegan Chicken Nuggets (Chickpea Nuggets)
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Vegan Chicken Nuggets (Chickpea Nuggets)
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These vegan chicken nuggets (chickpea nuggets) are made with chickpeas, tofu and a few other simple ingredients for a snack or appetizer that’s easy to make, perfectly crispy and flavourful. Gluten-free, ready in under 30 minutes.
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Ingredients
- 1 can chickpeas drained and rinsed
- 1 ½ tbsp tomato paste
- 1 tsp garlic
- 1 tsp cumin
- 1 tsp Turmeric
- ½ tsp salt
- 1 tbsp Tahini
- ½ cup gluten-free flour
- 5 oz firm tofu
- ½ cup plant-based milk
- ½ cup gluten-free breadcrumbs
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Instructions
- Preheat the oven to 180 degrees C (350 F) and line a baking tray with a sheet of parchment paper.
- Add the chickpeas, tomato paste, garlic, cumin, turmeric, salt, tahini, and flour to a blender or food processor. Blend it slowly until mostly smooth, but some texture from the chickpeas remains.
- Transfer to a mixing bowl and add crumbled tofu. Mix together, using your hands if necessary, to make a dense ‘dough’.
- Shape the dough into equally-sized nugget shapes. Dip each one in the plant based milk, followed by the breadcrumbs, and lay out on the parchment paper.
- Bake the nuggets in the preheated oven for 15-18 minutes, until crispy and golden. Make sure not to bake for too long, as they may end up being crumbly.
Equipments used:
Nutrition Information
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Calories
53kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
128mg
(5%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
31IU
(1%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12nuggets
Amount Per Serving
Calories 53 kcal
% Daily Value*
Calories | 53kcal | 3% |
Carbohydrates | 8g | 3% |
Protein | 2g | 4% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Sodium | 128mg | 5% |
Potassium | 34mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 31IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 34mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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