
Vegan Chickpea Flour Muffins
User Reviews
4.4
126 reviews
Good

Vegan Chickpea Flour Muffins
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The perfect snack or breakfast when you're running out the door. These savory Chickpea Flour Muffins are high in protein, vegan & gluten-free! One of my favorite chickpea flour recipes.
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Ingredients
Dry Ingredients:
- 1 1/2 cups Bob's Red Mill Chickpea and Fava Bean Flour
- 3 tbsp. nutritional yeast
- 1 tsp sea salt
- 1/2 tsp black salt optional or if you have access to it
- 1/2 tsp black pepper
- 1 tsp baking powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp dried basil
Wet Ingredients:
- 1 1/2 cups of water or oat milk
- 1 tbsp. olive oil
- 1/2 cup vegan cheddar shredded
- 1/2 cup red bell pepper finely chopped
- 1/2 cup jalapeno pepper. finely chopped
- 1/2 cup fresh tomato finely chopped
- 1/2 cup fresh spinach finely chopped
- 1/2 cup fresh corn
- 1/4 cup green onion finely chopped
- 1 garlic clove grated
- Garnish with: black salt hot sauce and fresh chopped avocado
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Instructions
- Preheat oven to 375F and well grease a muffin tin. See notes.
- To a large mixing bowl, add all the dry ingredients and stir till completely well combined.
- To the bowl, add the water and stir till your mixture becomes pancake-batter-like. Add more water if your mixture is a bit too clumpy, only add 1 tbsp. of water at a time.
- To the bowl, now add the remaining ingredients and stir till well combined. Do not over stir.
- Using a 1/4 cup measure, begin dolloping the mixture into each muffin tin.
- Bake for around 30 minutes and remove from oven. Let them cool for 10 minutes before removing from tins.
- Enjoy with more black salt, hot sauce and fresh avocado!
Notes
- No need to grease your non-stick muffin tins, if that's what you're using.
Genuine Reviews
User Reviews
Overall Rating
4.4
126 reviews
Good
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