Vegan Chilaquiles with Chickpeas Recipe

Chilaquiles:

• 1 tsp oil
• 1 small onion finely chopped
• 5 cloves of garlic finely chopped
• 1/3 cup chopped carrots
• 15 oz can chickpeas garbanzo beans, or 1.5 cups cooked
• 3/4 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp cayenne
• a good dash of cinnamon
• 1/4 tsp or more salt
• 2 tortillas or 1.5 cups tortilla chips
• chopped red onion cilantro and lime juice for garnish

Red Sauce:

• 1/4 cup tomato paste
• 1 tomato
• 1 cup Water or stock
• 1 Chipotle Pepper in Adobo Sauce
• 1/2 tsp ground cumin
• half of the onion garlic mixture from above
• 1/3 tsp salt