Chickpea Flour Pancakes/mini Omelettes with Cauliflower and Shiitake mushrooms. Glutenfree Vegan Recipe

Dry

• 1 cup chickpea flour
• 1 Tablespoon flaxmeal
• 3/4 teaspoons salt
• 1/2 teaspoon ranch seasoning or other seasoning mixes like chipotle, cajun, taco, garam masala
• 1/2 teaspoon baking powder
• a generous pinch 1/8 teaspoon of baking soda
• a generous pinch of kala namak/indian black salt optional. Add for eggy taste

Wet

• 1 cup water
• 1/2 teaspoon vinegar
• 1 cup grated cauliflower loaded cup
• 3-4 Shiitake mushrooms or other fresh mushrooms finely chopped 1/3-1/2 cup
• 1/2 chili pepper finely chopped I used Jalapeno
• 1/4 cup finely chopped red onion
• 1/4 cup chopped cilantro optional

Variations

• Add 1-2 tsp sriracha to the batter
• Add shredded cheese shreds to the batter.
• Add other veggies and finely chopped greens.