Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Yield: 8 serving
Ingredients: 225 gm plain flour; 1.5 teaspoons baking powder; 3 Tablespoons cocoa powder; 200 gm cater sugar; 250 ml water; 20 ml white vinegar; 125 ml vegetable oil; vanilla; 100 ml coconut cream; 50 gm vegan dark chocolate

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Servings
8
Course
Dessert, Cake, Others
Cuisine
International, Vegan

Vegan Chocolate Cake

Iris Warren

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This is a great chocolate cake. It hardly uses any ingredients. NO egg?, NO dairy? You can make a cake just fine without them. Interchange coconut cream for cream and vegan chocolate for chocolate or visa versa. decorate with whatever you like. Cups mentioned in this recipe are Australian cup sizes

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Ingredients

Servings

225 gm plain flour 1.5 cups
1.5 teaspoons baking powder
3 Tablespoons cocoa powder Dutch/dark
200 gm cater sugar 1 cup
250 ml water 1 cup
20 ml white vinegar (or any vinegar -1 Tablespoon )
125 ml vegetable oil 1/2 cup
vanilla

For chocolate ganache:

100 ml coconut cream or cream
50 gm vegan dark chocolate chopped

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Instructions

A bundt tin 22 cm. Set the oven to 170 C / 340 F
Put the flour, baking powder and sugar in a bowl with the cocoa powder. Add the water, vanilla, oil and vinegar. Mix until a smooth batter is formed
Thats it!. bake for approximately
Bake gently so that a hard crust is not formed . If your oven is very hot , cook it on 160 C
Warm 100 ml of coconut cream (or cream) till hot but not boiling. Remove from the heat and stir in 50 gm -dark chocolate (chopped) and stir till all the chocolate has melted

Notes

If you are not vegan make the ganache with regular chocolate and cream
In Australia there are several brands of good "Dutched" chocolate in the supermarket. try Plaistowe brand. when cocoa has been "Dutched" it is treated to strip it of its acidity leaving it darker and smoother.