Vegan Chocolate Haupia Pie
User Reviews
4.8
18 reviews
Excellent
Vegan Chocolate Haupia Pie
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A vegan take on the classic Hawaiian Chocolate Haupia Pie, this creamy dessert features a coconut pudding filling, with dark chocolate melted into one layer. Adapted from Hawaii.com's recipe for Chocolate Haupia Pie.
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Ingredients
- 1 9-inch unbaked pie crust Try my favorite V & GF pie crust recipe.
- 1 (14 ounce) can full-fat coconut milk
- 1 ¾ cups unsweetened almond milk
- ⅔ cup sugar
- 1 teaspoon coconut extract, optional
- ½ cup water
- ½ cup corn starch
- 5 ounces dairy-free chocolate, chopped
- whipped coconut cream or non-dairy Reddi-wip
- ¼ cup Toasted coconut flakes
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Instructions
- Preheat oven to 350 degrees. Line the unbaked pie crust with parchment and fill with pie weights or dried beans. Bake 15 to 18 minutes or until golden. Lift parchment from crust. Place pie crust in refrigerator to cool while you prepare the filling.
- In a medium sauce pan whisk together the coconut milk, almond milk, sugar and extract. In a separate bowl whisk together the corn starch and water until fully dissolved. Place the chopped chocolate in a separate medium-sized bowl.
- Bring the milk mixture to a boil, reduce to a simmer, and slowly whisk in the corn starch slurry. Continue whisking and cook 2 to 3 minutes or until thickened.
- Working quickly, pour about 1 ¾ to 2 cups of the coconut pudding over the chocolate. Using a separate whisk, whisk until the chocolate is melted and fully incorporated. Pour the chocolate mixture into the pie crust and smooth the top. Vigorously whisk the remaining coconut pudding (to break up any skin that may have formed on top of the pudding) and pour coconut pudding on top of the chocolate layer.
- Place uncovered pie in refrigerator until completely chilled, 3 to 4 hours. When ready to serve, top with non-dairy whipped cream, and sprinkle with toasted coconut flakes.
Notes
- Store leftover pie in the refrigerator for up to 3 days.
Nutrition Information
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Calories
380kcal
(19%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Sodium
87mg
(4%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
100IU
(2%)
Vitamin C
0mg
(0%)
Calcium
90mg
(9%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Sodium | 87mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 90mg | 9% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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