Vegan Chocolate Peanut Butter Pudding
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
2 servings
-
Calories
289 kcal
-
Course
Dessert
Vegan Chocolate Peanut Butter Pudding
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 8 oz silken tofu
- 1 banana 80 grams, extra ripe, small, sliced and frozen
- 3 tbsp Dutch cocoa powder
- 2 tbsp peanut butter natural
- 2 tbsp powdered peanut butter PB2 brand
- 1/2 tbsp honey
- 1/2 tsp vanilla extract
- almond milk enough to blend
Instructions
- Add all ingredients to a blender. Blend until smooth, then divide into two serving dishes. If desired, top with additional banana, peanut butter, and Enjoy Life chocolate chips.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
28g
(9%)
Protein
18g
(36%)
Fat
14g
(22%)
Sodium
265mg
(11%)
Potassium
146mg
(3%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Sodium | 265mg | 11% |
| Potassium | 146mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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