Vegan Chocolate Scones

Name: Vegan Chocolate Scones
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 8 scones
Ingredients: 2 cups gluten-free all-purpose flour; ½ cup raw cacao powder; ½ cup raw cane sugar or coconut sugar; 1 Tbsp baking powder; ½ tsp sea salt; ¾ cup dairy-free chocolate chips; 1 ¼ cups full-fat canned coconut milk

User Reviews

4.5

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
37 mins
Servings
8 scones
Calories
312 kcal
Course
Breakfast
Cuisine
American

Vegan Chocolate Scones

Tyler Espinosa

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Rich chocolatey scones bring a dessert vibe to the breakfast table! :) Dairy-free and gluten-free and easy to make.

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Ingredients

Servings

2 cups gluten-free all-purpose flour
½ cup raw cacao powder
½ cup raw cane sugar or coconut sugar
1 Tbsp baking powder
½ tsp sea salt
¾ cup dairy-free chocolate chips optional
1 ¼ cups full-fat canned coconut milk

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Instructions

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper (or spray with cooking spray).
In a mixing bowl, stir together the gluten-free flour, raw cacao powder, coconut sugar, baking powder, sea salt, and chocolate chips until well-combined.
Pour the full-fat canned coconut milk into the mixing bowl and stir until a thick dough forms. Toward the end of stirring, you’ll need to use your hands to get the dough to come together.
Form the scone dough into a large ball then form it into a disc and place it on a cutting board.
Slice the dough into eight triangles. If the chocolate chips poke out of the dough, simply gently press them back in. Place the triangles onto the parchment lined baking sheet. Bake for 18 to 22 minutes, or until the scones feel firm when pressed.
Allow scones to cool at least 10 minutes before serving.
Note: If you'd like, make a simple powdered sugar glaze for the scones, or melt 1/2 cup of coconut butter in the microwave for a tasty glaze without sugar.