Vegan Walnut Oat Scones
User Reviews
4.9
117 reviews
Excellent
Vegan Walnut Oat Scones
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If there is ever a ‘treat’ that perfectly encompasses hearty, wholesome, and slightly sweet, then it’s delicious vegan scones! These walnut oat scones are hearty, wholesome, and the perfect addition to any breakfast spread.
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Ingredients
- ½ cup of plant-based milk
- 1 teaspoon of vinegar
- 2 tablespoons of vegan butter
- 1 ¾ cup of rolled oats
- ¾ of all-purpose flour
- ¾ cup of whole-wheat flour or sub for all-purpose flour
- ¾ cup of granulated sugar
- 1 tablespoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- ½ cup chopped walnuts + more for the tops
- 2 tablespoons of Canola Oil
- ¼ cup of brown sugar
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Instructions
- Preheat the oven to 425 degrees F; spray cookie sheet with nonstick cooking spray, or parchment paper or my new favorite: a silicone pad!!
- Mix together the plant-based milk and vinegar and set aside.
- Combine dry ingredients and walnuts in a large bowl, mix well.
- Melt the vegan butter and combine in a small bowl with the sour plant-based milk, and oil; add to dry ingredients and stir until just mixed.
- Turn the dough onto a lightly floured surface and knead a few times to form into a ball; flatten the dough into an 8-in.-diameter circle and cut into eight wedges.
- Sprinkle the brown sugar on top of the scones, place more walnuts on top
- Put the wedges on a prepared cookie sheet and bake for 12 to 15 minutes, until lightly browned. Cool slightly on a cooling rack.
Equipments used:
Notes
- Chocolate chips: Use your favorite brands of dairy-free chocolate chips or chunks.
- Vanilla: A little natural vanilla extract is a wonderful addition to these oat scones.
- Herbs/Spices: You can also easily add extra flavor to these vegan scones with spices or even fresh herbs (like rosemary). For these walnut oat scones, I recommend cinnamon and/or ginger powder.
- Dried fruit: Raisins, cranberries, cherries, and/or dried blueberries would all work (1/2-1 cup).
- Citrus: Lemon or orange zest are top additions to any scone and pair wonderfully with nuts, berries, dried fruit, etc.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
1g
Sodium
420mg
(18%)
Potassium
148mg
(4%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8scones
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Sodium | 420mg | 18% |
| Potassium | 148mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
117 reviews
Excellent
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