Vegan Creamy Roasted Red Pepper Pasta
User Reviews
0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
29 mins
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Servings
2 servings
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Calories
1363 kcal
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Course
Main Course
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Cuisine
American
Vegan Creamy Roasted Red Pepper Pasta
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Craving a creamy pasta? If so, you need to give this Vegan Creamy Roasted Red Pepper Pasta a try. This simple dinner takes no time to whip up, and it's also fantastic for meal prepping for the week.
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Ingredients
- 1 cup soaked cashews
- 3 cloves garlic
- 2 cups water
- pinch salt
- ¼ tsp black pepper
- ¼ cup nutritional yeast
- 2 tbsp vegan butter
- 2 tbsp cornflour
- ½ cup store-bought roasted red bell pepper
- 16 oz pasta
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Instructions
- Add all the ingredients except the butter and the cornflour to a blender.
- Blend until smooth and creamy, scraping down as necessary.
- Heat a pot over medium-low heat and add the butter. Let it melt then add the 3 tablespoons of flour. Stir to mix and let cook for 3–4 minutes until the flour is lightly toasted and a shade darker.
- Slowly stream in the roasted pepper cream, whisking as you pour so it doesn't clump up. Add the black pepper and whisk while the cream comes to a simmer. Let simmer until thickened, about 3–5 minutes, then remove from heat.
- Cook your chosen pasta as indicated in the package.
- Serve the pasta with the roasted pepper cream.
- Store the roasted pepper cream in the fridge for up to a week.
Nutrition Information
Show Details
Calories
1363kcal
(68%)
Carbohydrates
202g
(67%)
Protein
45g
(90%)
Fat
43g
(66%)
Saturated Fat
8g
(40%)
Trans Fat
2g
Sodium
605mg
(25%)
Potassium
1117mg
(32%)
Fiber
11g
(44%)
Sugar
10g
(20%)
Vitamin A
184IU
(4%)
Vitamin C
18mg
(20%)
Calcium
103mg
(10%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1363 kcal
% Daily Value*
| Calories | 1363kcal | 68% |
| Carbohydrates | 202g | 67% |
| Protein | 45g | 90% |
| Fat | 43g | 66% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 2g | 100% |
| Sodium | 605mg | 25% |
| Potassium | 1117mg | 24% |
| Fiber | 11g | 44% |
| Sugar | 10g | 20% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 18mg | 20% |
| Calcium | 103mg | 10% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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