Spicy Sausage and Pepper Pasta

Name: Spicy Sausage and Pepper Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 12 ounces penne pasta; 2 tablespoons olive oil; 1/2 red onion; 2 cloves garlic; 1/2 red bell pepper; 1/2 orange bell pepper; 1/2 yellow bell pepper; 1 package Butterball Turkey Sausage; crushed red pepper; 1 1/2 cups grape tomatoes; 1 cup shredded Parmesan cheese; 1/3 cup chopped fresh basil; salt and black pepper

User Reviews

4.5

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course
Main Course
Cuisine
American, International, Canadian

Spicy Sausage and Pepper Pasta

Iris Warren

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You can have this spicy and colorful pasta dish on your dinner table in 30 minutes!

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Ingredients

12 ounces penne pasta we use whole wheat
2 tablespoons olive oil
1/2 red onion sliced
2 cloves garlic minced
1/2 red bell pepper cut into strips
1/2 orange bell pepper cut into strips
1/2 yellow bell pepper cut into strips
1 package Butterball Turkey Sausage 13 oz, cut into 1/2 inch rounds
crushed red pepper to taste
1 1/2 cups grape tomatoes halved
1 cup shredded Parmesan cheese
1/3 cup chopped fresh basil
salt and black pepper to taste

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Instructions

In a large pot of boiling salted water, cook pasta until al dente.
While the pasta is cooking, heat the olive oil over medium-high heat in a large sauté pan. Add the onion, garlic, peppers, and sausage. Cook for about 5 minutes, stirring occasionally.
Drain the pasta and pour into a large serving bowl. Stir in the onions, peppers, and sausage. Add the tomatoes, Parmesan cheese, and basil. Season with salt and black pepper, to taste. Serve immediately.