Vegan Fajitas
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0.0
0 reviews
Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
75 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican
Vegan Fajitas
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Enjoy a quick and flavorful vegan fajitas wrap with sautéed peppers, onions, mushrooms, and a blend of spices, served with dairy-free yogurt!
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Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper cut into strips
- 1 green bell pepper cut into strips
- 1 red onion sliced
- 5 ounces cremini mushrooms sliced
- 1 red chili small, sliced, seeds removed
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 lime juiced
- 2 tablespoons fresh coriander finely chopped, plus extra for garnish
- 4 large tortillas
- dairy free yogurt to serve (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sauté peppers, onions and mushrooms until tender and starting to caramelize, for about 6-8 minutes.
- Add chilii, salt and spices, cook for an additional minute until fragrant. Pour in half of the lime juice, chopped coriander and reserve.
- Warm tortillas in the microwave or wrap them in foil and heat in a low oven.
- Serve the wraps with sautéed peppers mixture and dairy-free yogurt, additional coriander, and lime wedges for squeezing, if desired.
Notes
- Spiciness: adjust to your taste, add the red chili seeds for a hotter version.
- Keep the tortillas warm by covering with a tea towel.
- Spiciness: adjust to your taste, add the red chili seeds for a hotter version.
- Keep the tortillas warm by covering with a tea towel.
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
298mg
(12%)
Potassium
382mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1302IU
(26%)
Vitamin C
85mg
(94%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 298mg | 12% |
| Potassium | 382mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1302IU | 26% |
| Vitamin C | 85mg | 94% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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