Veggie Pinto Bean Fajita Tacos with Cilantro Chile Marinade - Vegan Fajitas

Fajita dressing:

• 1/2 cup packed cilantro
• 3 tbsp chopped onion or scant 1/4 cup chopped onion
• 2 cloves of garlic
• 1/2 to 1 hot green chile
• 3/4 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp or more cayenne
• a generous dash of black pepper
• 1/3 to 1/2 tsp salt
• 1 tbsp or more fresh lime juice
• 3 tbsp or more water

Veggies and Beans:

• 1 red bell pepper thinly sliced
• 1 green pepper thinly sliced
• 1/2 red onion thinly sliced
• 15 oz can pinto beans or other beans or chickpeas drained and washed or 1.5 cups cooked

Other:

• Tacos or tortillas
• avocado