Vegan Jackfruit Tacos
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Vegan Jackfruit Tacos
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This Jackfruit Tacos recipe is an amazing plant based taco recipe for anyone to enjoy. Young jackfruit takes on all of the taco seasoning spices for a flavorful meat substitute, and it's ready in about 30 minutes! Vegan, paleo and gluten free friendly.
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Ingredients
Jackfruit Taco Meat
- 1 tablespoon extra virgin olive oil or avocado oil
- 1 medium onion thinly sliced
- 4 medium garlic cloves minced
- 2 14 ounce canned young jackfruit, in water or brine (see notes)
- 2 Tbsp taco seasoning see notes
- 2 tsp adobo sauce or 1 chipotle pepper in adobo sauce
- 1/2 tsp salt to taste
- 1/2 tsp black pepper
- 1/2 cup water or broth
- Juice of 1 lime about 3 Tbsp
Taco Toppings
- favorite taco shells
- shredded purple cabbage
- shredded romaine
- diced red bell pepper
- Sliced avocado
- Sliced jalapeno pepper
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Instructions
- 1. Saute aromatics: In a large skillet over medium heat, add oil, onion and garlic to pan. Cook until fragrant, stirring occasionally, about 4-5 minutes.
- 2. Prepare jackfruit: Strain, rinse and pat dry the canned jackfruit. Remove the cores and begin shredding the soft centers (you can keep the pod-like centers if they're small or discard large ones). Once all shredded, pat dry again.
- 3. Cook jackfruit: Add shredded jackfruit into skillet, sprinkle on taco seasoning, adobo sauce, salt and pepper. Stir to coat and cook over medium heat for 3-4 minutes.
- 4. Add liquids: Then add in water and juice of 1 lime. Stir and simmer for 20 minutes. Now your jackfruit taco meat is ready for tacos, burrito bowls, nachos, salads and more.
- 6. Serve jackfruit as you would for tacos, using your favorite shells and adding your favorite toppings. Enjoy!
Notes
- JACKFRUIT - Make sure to get young jackfruit, in water or brine – not syrup. You can find here.
- TACO SEASONING - Make this easy homemade taco seasoning if you don't have any on hand. Or I suggest this combination of spices: 1 Tbsp Chili Powder, ½ Tbsp Paprika, 2 tsp cumin, 1 tsp garlic powder, 1/2 tsp onion powder.
- 1 Tbsp Chili Powder,
- ½ Tbsp Paprika,
- 2 tsp cumin,
- 1 tsp garlic powder, 1/2 tsp onion powder.
- STORAGE - Store leftover jackfruit taco meat in an airtight container in the fridge, use within 4-5 days.
- FREEZER - Jackfruit taco meat can also be frozen, up to 3 months. Thaw in fridge and then reheat on stovetop over medium heat.
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