Vegan Matcha Latte & Match Lemon Mint Iced Tea
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Vegan Matcha Latte & Match Lemon Mint Iced Tea
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Matcha Latte
- 1 cup soy milk unsweetened
- 1-2 tsp maple syrup or sweetener of choice
- 1 matcha powder at least 2nd harvest grade, heaping teaspoon
- Optional garnishes: coconut whip and matcha sprinkled on top
Matcha Lemon Mint Iced Tea
- 2 cups water
- 2 matcha powder at least 2nd harvest grade, heaping teaspoon
- 2 cups ice
- 1 tbsp maple syrup
- 1 tbsp lemon juice fresh
- 1-2 mint leaves sprigs
- 2 lices of lemon
Instructions
Matcha Latte:
- To make the matcha latte, combine soy milk, maple syrup, and matcha powder in a high speed blender. You can bring the soy milk to a gentle simmer on the stove before adding to the blender.
- Blend on the "hot" mode until you get your desired temperature (about 5 minutes if starting with cold soy milk, about 45 seconds on high if using hot milk).
- Serve immediately, for a treat add coconut whip and a sprinkle of matcha for garnish!
For the Iced Tea:
- In a cocktail shaker or mason jar with a lid, add water and matcha powder and shake until matcha is dissolved.
- Add ice, maple syrup, lemon juice and shake well to incorporate and chill iced tea.
- In a large glass, muddle 1 sprig of mint leaves with more ice OR simply bruise the leaves by twisting them with your fingers. Pour over iced tea and garnish with 2 slices of lemon and a sprig of mint leaves. Enjoy!
Nutrition Information
Show Details
Calories
1314kcal
(66%)
Carbohydrates
100g
(33%)
Protein
127g
(254%)
Fat
52g
(80%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1314 kcal
% Daily Value*
| Calories | 1314kcal | 66% |
| Carbohydrates | 100g | 33% |
| Protein | 127g | 254% |
| Fat | 52g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
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