Vegan Meringue Cookies
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
100 cookies
-
Calories
7 kcal
-
Course
Dessert
Vegan Meringue Cookies
Report
These vegan meringue cookies have only 3 ingredients and are super easy to make. The perfect vegan dessert that crunchy & melts in your mouth. Love cooking with Aquafaba!
Share:
Ingredients
- 3/4 Cup aquafaba* the liquid from one can of low sodium or unsalted chickpeas
- 1 Cup granulated sugar
- 1 Teaspoon pure vanilla extract
Instructions
- Preheat oven to 250 Degrees F.
- Line 3-4 sheet pans with parchment paper
- In the bowl of a standing mixer pour the Aquafaba
- Mix with the whisk attachment on medium-high speed until the mixture turns white and creamy. About 3-5 minutes
- Slowly add the sugar and the vanilla
- Mix on high speed until stiff peaks form. About 4-5 more minutes
- Cut the corner of a zip top bag. Insert a star tip if you'd like
- Place the meringue inside the bag
- Shape into cookies
- Place into the oven at 250˚ F and immediately reduce the heat to 175˚ F
- Bake for 2 hours then turn off the heat and let cool in the oven another 45-60 minutes. This prevents them from cracking
- Remove and let cool on the baking sheets
- They will be light, crisp and airy
- Serve or store in an airtight container
Notes
- Aquafaba is the liquid inside a can of chickpeas. Simply drain the can of chickpeas into a container.
Nutrition Information
Show Details
Serving
1cookie
Calories
7kcal
(0%)
Carbohydrates
2g
(1%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 100cookies
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 7kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
Other Recipes
You'll Also Love
