Paciencia Cookies (Filipino Meringue Cookies)
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5.0
3 reviews
Excellent
Paciencia Cookies (Filipino Meringue Cookies)
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A recipe for Paciencia Cookies (Filipino Meringue Cookies)! These light and crisp cookies come together with only five ingredients.
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Ingredients
- 3 large egg whites
- 2/3 cup (133 grams) granulated sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup (42 grams) all-purpose flour
- 1/4 teaspoon baking powder
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Instructions
- Preheat oven to 275˚F (135˚C) and line 2 baking sheets with parchment.
- In the bowl of a stand mixer with a whisk attachment or a large bowl, beat the egg whites until soft peaks form.
- Slowly add the sugar and continue to whisk until the mixture is glossy with stiff peaks, then add the vanilla extract.
- In a small bowl, combine flour and baking powder. Gently fold into the egg whites until smooth with no streaks of flour remaining.
- Place the mixture into a large piping bag with a round tip or a large plastic bag with a 1/2 inch (1.25 centimeter) hole clipped off the corner.
- Pipe the cookies into about 1 inch (2.5 centimeter) circles on the prepared baking sheets about 1 inch (2.5 centimeters) apart.
- Hit the baking sheet on the counter a few times to remove any air bubbles.
- Bake in preheated oven until crisp and lightly golden, about 20 minutes.
- Turn off the oven and lightly prop open the door. Allow the cookies to cool in the oven for 20 minutes.
- Once cooled, store in an airtight container at room temperature.
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Overall Rating
5.0
3 reviews
Excellent
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