Vegan Paella
User Reviews
4.5
69 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Total Time
1 hr 40 mins
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Servings
4 servings
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Calories
275 kcal
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Course
Main Course
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Cuisine
Spanish, Vegetarian, Vegan
Vegan Paella
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This vegan paella is bursting with flavor. Spanish rice is simmered in vegetable stock and wine, then combined with saffron, spanish spices, and delicious veggies.
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Ingredients
- 6 cups vegetable stock
- 2 cups white wine such as Chardonnay
- 16 oz Spanish Rice may be called Yellow Rice or Saffron Rice
- olive oil
- salt
- black pepper
- 1 red bell pepper seeded and chopped
- 1 yellow onion peeled and chopped
- 8 oz Shiitake mushrooms washed and chopped
- 14 oz artichoke hearts canned, quartered
- ¼ cup piquillo peppers chopped
- 2 cloves garlic peeled and minced
- 2 tbsp capers
- 1 pinch saffron threads
- ½ tsp cayenne pepper
- 1 tsp smoked paprika
- 1 lime cut into wedges
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Instructions
- Preheat oven to 375 degrees.
- In a large stock pot, combine 4 cups of vegetable stock and 2 cups of white wine.
- Bring to a boil, and add rice. Cover and simmer for 15 minutes.
- In a paella pan (or deep oven-safe frying pan), heat a drizzle of olive oil over medium heat.
- Add bell peppers and onions, and cook for 5 minutes.
- Add shiitake mushrooms, and cook for 3 more minutes.
- Add artichoke hearts, piquillo peppers, garlic, capers, saffron, paprika, and cayenne pepper. Stir and cook for 2 more minutes.
- Add rice into paella pan. Season with salt and pepper to taste, and stir to combine.
- Bake in the oven for 30 minutes. Check on the paella every 10 minutes, adding a bit of the remaining vegetable stock each time so that the paella stays juicy.
- Remove from oven. Serve with lime wedges.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
1920mg
(80%)
Potassium
388mg
(11%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
3015IU
(60%)
Vitamin C
66.2mg
(74%)
Calcium
45mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 1920mg | 80% |
| Potassium | 388mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 3015IU | 60% |
| Vitamin C | 66.2mg | 74% |
| Calcium | 45mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
69 reviews
Excellent
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