Sisig Paella
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Unrated
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Prep Time
15 mins
-
Cook Time
1 hr
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Servings
6 people
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Calories
896 kcal
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Course
Main Course
Sisig Paella
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Paella with minced pork and chrorizo
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Ingredients
- 1 lb. pork belly grilled and diced
- 1 Knorr Pork Cube
- 1 Chorizo de Bilbao diced
- 5 quail eggs
- 2 cups paella rice
- 3 teaspoons Knorr Liquid Seasoning
- 3 ½ cups water
- ¼ cups green onions chopped
- 2 teaspoons smoked paprika
- 2 long green pepper sliced
- ¼ cup red bell pepper chopped
- 1 onion minced
- 4 cloves garlic minced
- 3 tablespoons cooking oil
- 1 lemon wedged
Dressing ingredients:
- ¾ cup Lady’s Choice Mayonnaise
- 2 ½ teaspoons Knorr Liquid Seasoning
Instructions
- Heat oil. Sauté onion and garlic until the onion softens.
- Add chorizo, pork belly, and Knorr Pork Cube. Sauté for 1 minute.
- Add the paella rice. Cook for 1 minute while stirring.
- Pour the water into the pan and add Knorr Liquid Seasoning and bell pepper. Stir. Cover the pot. Continue cooking until the rice is done.
- Sprinkle green onions on top. Crack the eggs and top over the rice. Add long green pepper. Cover and cook for 2 minutes.
- Combine the dressing ingredients and drizzle over the sisig paella. Serve with lemon wedges.
- Share and enjoy!
Nutrition Information
Show Details
Calories
896kcal
(45%)
Carbohydrates
57g
(19%)
Protein
14g
(28%)
Fat
67g
(103%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
7g
Monounsaturated Fat
24g
Trans Fat
0.03g
Cholesterol
118mg
(39%)
Sodium
674mg
(28%)
Potassium
334mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
617IU
(12%)
Vitamin C
20mg
(22%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 896 kcal
% Daily Value*
| Calories | 896kcal | 45% |
| Carbohydrates | 57g | 19% |
| Protein | 14g | 28% |
| Fat | 67g | 103% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 118mg | 39% |
| Sodium | 674mg | 28% |
| Potassium | 334mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 617IU | 12% |
| Vitamin C | 20mg | 22% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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