Vegan Pecan Caramel Clusters
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Calories
1000 kcal
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Cuisine
Vegan, gluten-free
Vegan Pecan Caramel Clusters
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 200 g dark chocolate no milk ingredients to keep vegan, finely chopped
- 1 box Organic Natural Delights Medjool dates 1 lb or 454 g
- 1 cup whole natural pecans
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Instructions
- Pit the dates by using a sharp knife to cut lengthwise. Pull open and flatten (kind of looks like a butterfly), removing pits and laying them out, sticky side up.
- Stick three pecans per date, arranging them like the head and feet of a turtle.
- Chop your dark chocolate into as small bits as possible, and melt in a heat-safe bowl on top of a pot over medium heat (or a double boiler if you have one), stirring constantly until mostly melted.
- Remove from heat and stir in the last few chunks of chocolate (this is my method of lazy tempering)
- Drizzle about 1 tsp of chocolate per cluster, to seal the inside of the dates (so they don't dry out) and securing the pecans. Let them set in the refrigerator for 20-30 minutes, and enjoy!
- Keep stored in fridge in an airtight container.
Nutrition Information
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Calories
1000kcal
(50%)
Carbohydrates
139g
(46%)
Protein
11g
(22%)
Fat
67g
(103%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1000 kcal
% Daily Value*
| Calories | 1000kcal | 50% |
| Carbohydrates | 139g | 46% |
| Protein | 11g | 22% |
| Fat | 67g | 103% |
* Percent Daily Values are based on a 2,000 calorie diet.
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