Vegan Pumpkin Coffee Cake with Pecan Crumb
User Reviews
5.0
105 reviews
Excellent
Vegan Pumpkin Coffee Cake with Pecan Crumb
Report
Vegan Pumpkin Coffee Cake with Pecan Crumb. Easy 1 Bowl Pumpkin Cake, topped with Chai Spice Pecan Streusel. Just 15 mins prep. Soft, Spiced, Delicious. Vegan Soy-free Recipe. Makes 1 9 by 9 or 8 by 8 inch brownie pan
Share:
Ingredients
Dry:
- 1 1/2 cups flour (I generally use a mix of Spelt/Wheat and unbleached all purpose)
- ½ cup powdered vegan sugar (Use 2 tbsp more for sweeter)
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ teaspoon salt
- 2 to 4 tsp pumpkin pie spice ( or 11/2 tsp cinnamon, ½ tsp ginger, ¼ to ⅓ tsp nutmeg, ⅛ tsp cloves)
- 3 to 4 tbsp chopped walnuts or pecans
Wet:
- 1 cup pureed pumpkin ,not pumpkin pie mix
- ½ cup non dairy milk (almond or soy or lite coconut)
- 3 to 4 Tbsp oil
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Streusel:
- 6 tablespoons flour
- 1/3 cup coconut sugar
- 1 tbsp granulated sugar , optional
- 1/2 cup Chopped Pecans
- 1/2 teaspoon cinnamon or chai spice or a mix of cardamom and cinnamon
- 1/3 tsp salt
- 2.5 tbsp refined coconut oil
Instructions
- Preheat oven to 350 degrees F. Line a brownie pan with parchment. In a bowl, add all the dry ingredients and whisk well.
- Add the wet ingredients to the bowl and mix to just about combine. Let it sit for 2 minutes, then mix again to ensure there are no dry flour streaks. Pour the thick batter into the brownie pan. Even it out using a spatula.
- Make the Streusel by mixing everything in a bowl with your fingers or a spoon until crumbly, Add a tsp or so more oil if needed.
- Sprinkle all over the cake and evenly spread. Bake the cake for 40 to 45 minutes. Test with a toothpick from the center.
- Cool completely before slicing. Serve with turmeric pumpkin spice latte.. For a decadent dessert, add a light drizzle of plain sugar icing.
Notes
- Use other squash purees like butternut or use sweet potato puree for variation.
- To Bake into muffins, Spoon batter upto 2/3 of the muffin liner, add generous crumb on top and bake for 25 to 30 minutes.
- To Make this gluten-free: Make this GF Sweet Potato Crumb Cake with Pumpkin
- To make your own Pumpkin puree: Slice a pumpkin in half. Remove the seeds. Place cut side down and bake for 45 minutes or longer until tender. Cool, remove the flesh and puree. Freeze in airtight ziplock.
- To make powdered sugar: Blend granulated or other sugar in a blender until fine and use.
- Nutrition is 1 of 4 Serves
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Sodium
218mg
(9%)
Potassium
230mg
(7%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
4235IU
(85%)
Vitamin C
1.3mg
(1%)
Calcium
81mg
(8%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Sodium | 218mg | 9% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 4235IU | 85% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
Other Recipes
You'll Also Love
Cinnamon Crumb Healthy Coffee Cake - grain free with low-carb & vegan options
Vegan, Keto, AIP
4.6
(21 reviews)
