Vegan Potstickers with Mushrooms
User Reviews
5.0
3 reviews
Excellent
-
Servings
4
-
Calories
223 kcal
Vegan Potstickers with Mushrooms
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a super yummy and running vegan potstickers with mushrooms
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Ingredients
- 30 Dumpling wrappers , homemade or store bought
- 4 fresh shiitake mushrooms , finely and evenly diced
- 1 small king oyster mushroom , finely and evenly diced
- 1 clove garlic , finely chopped
- 1 tsp. chopped ginger
- 1 tbsp. chopped scallion white
- 1 tbsp. vegetable cooking oil
- 1 tbsp. light soy sauce
- 1/2 tbsp. sesame oil
- 1/4 tsp. five spice powder
- 1 tbsp. cornstarch + 1.5 tbsp. water
- oil for frying
Dipping Sauce
- 1 tbsp. light soy sauce
- 1 tsp. oyster sauce , can be skipped if hard to find
- 1/2 tbsp. sesame oil
- 1/4 tsp. salt
- 1 tbsp. Chili oil
- 1/2 tbsp. chopped green onion
Instructions
- Cut mushrooms into small dices and then finely chop garlic, ginger and scallion. Mix 1 tablespoon of cornstarch with 1.5 tablespoon of water. Set aside.
- Heat oil in wok, fry garlic, ginger and scallion until aromatic. Then place the mushroom dices in. Fry for 2 minutes until the mushrooms are softened, add five spice powder, salt, light soy sauce and sesame oil. Simmer for another 2 minutes. Stir the starch water in advance and place in it. Mix well. Heat until the sauce is slightly thickened.
- Wrap well. I use homemade dumpling wrappers, you can use store bought ones or make it at home. By the way, if you need help about how to wrap dumplings, check here.
- Place in a non-stick pan, add some oil and fry until one side becomes crispy, sprinkle some water (just a small amount because the filling is already cooked), then fry the dumplings until crispy and hardened once again.
- Serve with dipping sauce.
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
5mg
(2%)
Sodium
530mg
(22%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
37IU
(1%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 530mg | 22% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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