Vegan Pumpkin Muffins

User Reviews

4.6

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    12 Muffins

  • Calories

    187 kcal

  • Course

    Snacks

  • Cuisine

    American

Vegan Pumpkin Muffins

These Vegan Pumpkin Muffins are perfectly spicy, subtly sweet, and made in one bowl! The ultimate treat on a rainy fall day—or any day!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 cups all-purpose flour (or use gluten-free 1:1)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/8 teaspoon allspice
  • 1 ounce can of pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar packed
  • 1/3 cup unsweetened almond milk
  • 5 tablespoons avocado oil (or any neutral-flavored oil)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
Add to Shopping List

Instructions

  1. Preheat your oven to 400°F and spray a muffin pan with cooking spray.
  2. In a medium bowl, whisk the dry ingredients (all the ingredients up to the pumpkin.)
  3. In a separate large bowl, whisk the remaining ingredients.
  4. Add the dry ingredients into the wet and whisk until combined.
  5. Scoop into the muffin pan (I like to use an ice cream scoop to get nice domed tops). The cavities will be quite full.
  6. Bake for 5 minutes. Then reduce the temperature to 375°F and cook another 15-17 minutes, until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan completely.

Nutrition Information

Show Details
Calories 187kcal (9%) Carbohydrates 34g (11%) Protein 2.7g (5%) Fat 6.1g (9%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1.7g Monounsaturated Fat 3.5g Sodium 350mg (15%) Potassium 52mg (1%) Fiber 2.4g (10%) Sugar 15.5g (31%) Calcium 4mg (0%) Iron 5mg (28%)

Nutrition Facts

Serving: 12Muffins

Amount Per Serving

Calories 187 kcal

% Daily Value*

Calories 187kcal 9%
Carbohydrates 34g 11%
Protein 2.7g 5%
Fat 6.1g 9%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1.7g 10%
Monounsaturated Fat 3.5g 18%
Sodium 350mg 15%
Potassium 52mg 1%
Fiber 2.4g 10%
Sugar 15.5g 31%
Calcium 4mg 0%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Vegan Frittata Muffins [Vegan Savoury Muffins]

American, Canadian
5.0 (27 reviews)

Vegan Pumpkin Muffins

American
5.0 (15 reviews)

THE BEST VEGAN PUMPKIN PECAN MUFFINS

American, Vegan
5.0 (6 reviews)

Get the Recipe: Vegan Pumpkin Muffins

American
4.2 (15 reviews)

Vegan Pumpkin Muffins

American, Vegan
5.0 (57 reviews)

ABC Muffins (apple, banana & carrot muffins!)

American, Vegan
5.0 (39 reviews)

Spiced pumpkin beetroot muffins

American
0.0 (0 reviews)

Pumpkin Muffins

American
4.9 (189 reviews)

Healthy Pumpkin Chocolate Chip Muffins

American
5.0 (27 reviews)

Healthy Pumpkin Muffins

American
0.0 (0 reviews)

Chocolate Pumpkin Muffins

American
5.0 (3 reviews)

Healthy Pumpkin Muffins

American
4.9 (237 reviews)

Easy Pumpkin Muffins

American
4.9 (87 reviews)

Chocolate Pumpkin Cheesecake Muffins

American
5.0 (12 reviews)