Vegan Ratatouille Tian

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 15 mins

  • Servings

    4 people

  • Calories

    121 kcal

  • Cuisine

    French

Vegan Ratatouille Tian

This vegan Ratatouille Tian is a combination of two easy French dishes, and is perfect for flavorful vegetables like eggplant, tomatoes, and summer squash.

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Ingredients

Servings
  • 1 cup tomato sauce
  • 1 tablespoon olive oil
  • ¼ tablespoon salt
  • 2 sprigs fresh herbs (like oregano, basil, thyme), plus more for garnish
  • 2 large tomatoes, thinly sliced (or 3 medium tomatoes)
  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 1 eggplant, thinly sliced
  • For serving: couscous or crusty white bread, yogurt (vegan or dairy) (Use cauliflower rice for low carb option)
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Instructions

  1. Preheat oven to 400°F.
  2. Pour tomato sauce into the bottom of a medium-size baking dish. Add 1 TB oil, salt, and fresh herbs.
  3. Gather your sliced veggies (tomato, zucchini, yellow squash, and eggplant). Beginning at the outer edge of the baking dish, start layering the veggies concentrically towards the center.
  4. Cover with parchment paper, and roast about 45 minutes. Vegetables should be wilted but not brown.
  5. Serve ratatouille with more fresh herbs, couscous or crusty bread, and optional yogurt.
  6. Leftovers:Store leftovers in the fridge for 3-4 days.Make Ahead:Ratatouille can be completely assembled ahead of time. Bake right before serving.

Notes

  • Recipe variations:
  • Change the veggies: Swap bell peppers or onions for one of the vegetables in the recipe
  • (Not vegan) Add cheese: Sprinkle with goat cheese, parmesan, or feta before serving

Nutrition Information

Show Details
Calories 121kcal (6%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 773mg (32%) Potassium 1124mg (32%) Fiber 7g (28%) Sugar 13g (26%) Vitamin A 1904IU (38%) Vitamin C 47mg (52%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 121 kcal

% Daily Value*

Calories 121kcal 6%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 773mg 32%
Potassium 1124mg 24%
Fiber 7g 28%
Sugar 13g 26%
Vitamin A 1904IU 38%
Vitamin C 47mg 52%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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