Vegan Risotto

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    288 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Vegan Risotto

Delightfully light and perfectly creamy—give this Vegan Risotto a try tonight!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 4 cups vegetable broth warmed
  • 1/2 cup frozen peas
  • 1/2 cup asparagus chopped
  • 1/4 cup nutritional yeast
  • salt and pepper to taste
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Instructions

  1. Heat olive oil in a large pan over medium heat. Add chopped onions and garlic, sauté until onions are translucent.
  2. Add Arborio rice to the pan and stir to coat with oil. Toast the rice lightly for about 2 minutes.
  3. Pour in the white wine and stir until mostly absorbed. Begin adding the warm vegetable broth, one ladle at a time, allowing each ladle to be absorbed before adding the next. Stir frequently.
  4. Halfway through, add the peas and asparagus. Continue adding broth and stirring until the rice is creamy and al dente. This should take about 20 minutes.
  5. Remove from heat. Stir in nutritional yeast, salt, and pepper to taste.

Nutrition Information

Show Details
Calories 288kcal (14%) Carbohydrates 51g (17%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 945mg (39%) Potassium 239mg (7%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 767IU (15%) Vitamin C 11mg (12%) Calcium 22mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 288 kcal

% Daily Value*

Calories 288kcal 14%
Carbohydrates 51g 17%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Sodium 945mg 39%
Potassium 239mg 5%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 767IU 15%
Vitamin C 11mg 12%
Calcium 22mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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