Vegan Soft Chocolate Chip Cookies
User Reviews
5.0
12 reviews
Excellent
Vegan Soft Chocolate Chip Cookies
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Make crowd-pleasing, melt-in-the-mouth, soft and slightly crumbly vegan chocolate chip cookies with just one bowl, 20 minutes, and 8 inexpensive pantry ingredients!
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Ingredients
- ½ cup of granulated sugar
- ¼ cup of brown sugar
- ½ cup of vegan butter
- ¼ cup of vegetable or canola oil
- ¼ cup of water
- 2 teaspoons of vanilla extract
- 2 ½ cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of vegan chocolate chips
Instructions
- Preheat the oven to 375 degrees, and line a baking sheet with parchment paper.
- In a large bowl, mix together the sugar, vegan butter, oil, water, and vanilla extract. We recommend mixing with a handheld electric mixer if you have one. If not, old-fashioned whisking will do the trick.
- Add flour, baking soda, and salt to the vegan butter mixture and thoroughly combine.
- Stir in chocolate chips, and pecans (if using).
- Scoop tablespoonfuls of the dough onto the prepared baking sheet and lightly flatten them out with a spatula.
- Bake for 10 minutes or until the cookies are golden and crispy around the edges. Allow to cool before eating.
Equipments used:
Notes
- Measure the flour properly: Too much can lead to dense, dry, crumbly cookies. For the best results, fluff it in its bag, spoon it into the measuring cup, and level with a knife.
- Don’t over-mix the dough: If you overwork the gluten in the cookie dough, it can become dense and gummy. It also affects spread.
- For even softer cookies: Cream the vegan butter and sugar and optionally reduce the baking time by a minute or two.
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
124mg
(5%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 124mg | 5% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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