Soft Double Chocolate Chip Cookies {Egg-Free}

Name: Soft Double Chocolate Chip Cookies {Egg-Free}
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36 Cookies (2 to 3 Dozen Depending on Size)
Ingredients: 6 ounces cream cheese; ¾ cup salted butter; ¾ cup packed light brown sugar; ⅓ cup granulated sugar; 2 teaspoons vanilla extract; ½ cup unsweetened cocoa powder; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup chocolate chips

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4.7

168 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings
36 Cookies (2 to 3 Dozen Depending on Size)
Course
Dessert
Cuisine
American

Soft Double Chocolate Chip Cookies {Egg-Free}

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

6 ounces cream cheese softened
¾ cup salted butter melted and cooled slightly
¾ cup packed light brown sugar
⅓ cup granulated sugar
2 teaspoons vanilla extract
½ cup unsweetened cocoa powder
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips semisweet or bittersweet

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Instructions

Preheat the oven to 325 degrees F and line baking sheets with parchment or silpat liners. In a large bowl or the bowl of an electric stand mixer, cream together the cream cheese, melted butter and sugars until light and fluffy. Mix in the vanilla. Add the cocoa powder, flour, baking soda and salt and mix until mostly incorporated with just a few dry streaks remaining. Add the chocolate chips and mix until combined and no dry streaks remain.
Roll the dough into 1 to 1 1/2-inch balls and place about 2 inches apart on the prepared baking sheets. Flatten each ball slightly with the palm of your hand (just barely press, you don't need to flatten it all the way). Bake the cookies for 12-14 minutes until the edges are set but the middles are still soft and gooey. Let the cookies cool for a few minutes on the baking sheet and then transfer to a cooling rack to cool completely.

Nutrition Information

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Serving 1 Cookie Calories 113kcal (6%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 16mg (5%) Sodium 114mg (5%) Fiber 1g (4%) Sugar 8g (16%)