Vegan Sriracha Mayo
User Reviews
4.9
33 reviews
Excellent
Vegan Sriracha Mayo
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This Vegan Sriracha Mayo takes less than 10 minutes to prepare, and is perfect as a dip, sandwich spread, or sushi addition. The slightly tangy and spicy flavor is addictive!
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Ingredients
- 1 cup cashews (146 grams; soak them in water for up to 2 hours)
- 6 tablespoons water (80 grams), or more as needed
- 2 tablespoons lemon juice (22 grams)
- 1/2 teaspoon salt (2 grams)
- 2 teaspoons maple syrup (13 grams; or 2 pitted Medjool dates)
- 2 tablespoons Sriracha sauce (30 grams; choose organic, to make sure it's vegan)
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Instructions
- Drain the cashews and rinse them well if you soaked them ahead of time. If you didn't soak them, this recipe will still work fine with a high-speed blender.
- Trasfer the drained cashews to the blender, then add in the water, lemon juice, salt, maple syrup, and sriracha sauce. Blend until very smooth, stopping to scrape down the blender, when needed. Taste, and adjust the seasonings, if needed. If the cashews aren't blending smoothly, add another tablespoon of water and blend until smooth.
- Transfer the mayo to an airtight container and store it in the fridge until you're ready to use it. It will thicken as it chills.
- This spicy mayo will keep well in the fridge for up to a week, but I recommend freezing anything you won't use up by then. (An ice cube tray works well, if you want to thaw smaller portions later.) This should freeze well for up to 3 months when you store it in an airtight container.
Equipments used:
Notes
- If you use dates as the sweetener, rather than maple syrup, you may need to add an extra tablespoon or two of water, to help everything blend.
- I don't recommend trying to make a half-batch of this recipe, as your blender probably won't be full enough to blend everything smoothly. If you can't use this entire amount in one week, freeze it for future use.
Nutrition Information
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Calories
49kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
117mg
(5%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 117mg | 5% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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