Vegan Thumbprint Cookies
User Reviews
5.0
3 reviews
Excellent
Vegan Thumbprint Cookies
Report
These vegan thumbprint cookies are so simple and fun to make in just 20 minutes! Soft, chewy cookies are adorned with a delicious chocolate center. Serve with a scoop of dairy-free ice cream for the ultimate deliciousness!
Share:
Ingredients
- 1 cup brown rice flour
- ½ cup buckwheat flour
- 1 cup coconut sugar
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tbsp apple cider vinegar
- 1 flax egg 1 tbsp flax seeds + 2 tbsp water, set aside left 10 minutes
- ½ tsp vanilla extract
- ½ cup coconut oil melted
- ¼ cup plant based milk
- 8 large vegan chocolate buttons or ⅓ cup vegan chocolate chips
Instructions
- Preheat the oven to 180 degrees C/350 degrees F.
- Combine the dry ingredients in a large mixing bowl: brown rice flour, buckwheat flour, coconut sugar, baking powder and baking soda.
- In a separate mixing bowl, combine the wet ingredients: apple cider vinegar, flax egg, vanilla extract and coconut oil.
- Add the wet ingredients to the dry and mix together until a crumbly mixture forms. Then, add the plant based milk and continue mixing to form a dough, using your hands if necessary.
- Using around 2 tbsp dough per cookie, roll the dough into balls and press them down slightly on a baking tray lined with parchment paper. If you want to, you can add chocolate chips to the dough, but I added a large chocolate button in the middle of each cookie.
- Bake in the oven for 10-12 minutes until golden brown, and leave to cool for around 5-10 minutes before eating.
Equipments used:
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
12g
(60%)
Sodium
147mg
(6%)
Potassium
112mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8large cookies
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Sodium | 147mg | 6% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
