Vegan Tofu Schnitzel

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    345 kcal

  • Course

    Main Course

  • Cuisine

    German

Vegan Tofu Schnitzel

You can now enjoy the classic German Schnitzel using plant-based protein to make it 100% vegan, cruelty-free, and extremely delicious! Get all the tips and tricks to make the crispiest Vegan Tofu Schnitzel.

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Ingredients

Servings
  • 450 g tofu
  • 2 tablespoon soy sauce optional to marinate the tofu
  • ¾ cup chickpea flour
  • 1 teaspoon sweet paprika
  • ½ teaspoon cumin
  • ½ teaspoon Coriander
  • ¼ teaspoon Turmeric
  • ½ teaspoon salt
  • ¾ cup plant-based milk
  • ¼ cup all-purpose flour
  • 1 cup breadcrumbs
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Instructions

  1. *Optional. You can leave the tofu marinating with soy sauce while you prepare the rest of the ingredients.
  2. Combine the chickpea flour with the spice mix and the plant-based milk or water.
  3. Whisk to get a smooth batter. If there are lumps, you can use a blender for a couple of seconds.
  4. Slice the tofu block in four pieces using a sharp knife.
  5. Place the all-purpose flour in a plate and the breadcrumbs in another plate.
  6. Coat one tofu slice with all-purpose flour, then transfer to the bowl with the chickpea flour batter, and last, coat with breadcrumbs.
  7. Heat some oil using a shallow pan, add the tofu schnitzel, and cook until golden brown.
  8. Flip and cook on the other side.
  9. When crispy, transfer to a paper towel to release any excess oil.
  10. Serve with some potatoes, a green salad and lemon wedges to squeeze some fresh lemon juice.

Nutrition Information

Show Details
Calories 345kcal (17%) Carbohydrates 43g (14%) Protein 22g (44%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Sodium 1033mg (43%) Potassium 352mg (10%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 433IU (9%) Vitamin C 3mg (3%) Calcium 269mg (27%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 43g 14%
Protein 22g 44%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Sodium 1033mg 43%
Potassium 352mg 7%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 433IU 9%
Vitamin C 3mg 3%
Calcium 269mg 27%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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