Vegetable Tortellini Soup
User Reviews
5.0
15 reviews
Excellent
Vegetable Tortellini Soup
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Tuscan Tortellini Vegetable Soup Robust vegetable soup with onions, garlic, carrots, tomatoes, basil, oregano, in a warm broth with creamy cheese tortellini and fresh parmesan cheese.
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Ingredients
- 1 Tablespoon olive oil
- 1 medium onion (diced)
- 4 carrots (peeled and diced)
- 4 garlic cloves (minced)
- (1) ounce Crushed Tomatoes (in juice)*
- 4 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 16 to 18 ounces cheese tortellini
- 1 cup fresh baby spinach leaves (finely chopped)
- 1 cup freshly grated Parmesan cheese
Instructions
- Heat a large pot over medium heat. Add oil. Add onions and cook for 5 minutes, stirring often. Add carrots and continue to cook for 5 minutes longer. Add garlic and cook for 1 more minute.
- Add crushed tomatoes, chicken broth, salt, pepper, basil, oregano, and red pepper flakes. Continue to cook for 5 minutes longer.
- Add cheese tortellini and spinach cook for about 7-8 minutes or until the tortellini is cooked through. Taste for seasonings and add more spices, if so desired.
- Serve with a generous amount of freshly grated parmesan cheese.
Equipments used:
Notes
- *may use canned whole tomatoes, pureed in a blender.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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