Vegetarian Caprese puff pastry parcels
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
7 mins
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Cook Time
14 mins
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Total Time
21 mins
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Servings
6 -8
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Course
Appetizer
Vegetarian Caprese puff pastry parcels
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These super-easy vegetarian Caprese puff pastry parcels are perfect for a quick snack or appetizer.
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Ingredients
- 1 puff pastry pre-rolled, pack
- mozzarella fresh, large ball
- 2 tomato large
- 10 basil large leaves, fresh
- 1 egg lightly beaten
- salt freshly ground
- black pepper freshly ground
- 3-4 tbsp grated vegetarian Parmesan to sprinkle
Instructions
- Preheat your oven to 220C/425F.
- Take your puff pastry out of the fridge for 5 minutes and unroll, keeping it on the paper it was rolled in.
- Cut into squares – you will get 6-8.
- Slice the tomatoes thinly and pat dry with some kitchen paper. Do the same with the mozzarella.
- Place a slice of tomato on each square, top with a basil leaf, add a slice of mozzarella and finish with another basil leaf. Season with salt.
- Bring the two corners together to form a little parcel and wet the edge with a little egg wash to seal.
- Brush the parcel with egg wash and sprinkle with grated cheese and a little pepper.
- Bake for around 14 minutes until golden and crisp.
- Cool slightly before serving.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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