Vegetarian Marry Me Gnocchi (In Creamy Tuscan Sauce)
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
667 kcal
-
Course
Main Course, Soup
-
Cuisine
Mediterranean, Italian
Vegetarian Marry Me Gnocchi (In Creamy Tuscan Sauce)
Report
With spicy vegan sausage and my proposal-worthy sauce, this vegetarian Marry Me gnocchi makes the most delicious, quick dinner. The dish comes together in one pot thanks to quick-cooking potato gnocchi. And as thousands of other readers have done with our "Marry Me" recipes, you can make this sauce vegan or use gluten-free gnocchi to make the dish gluten-free - see notes!
Share:
Ingredients
- 2 Tbsp unsalted butter 28 g
- 4 cloves garlic minced
- ½ tsp each oregano, red pepper flakes, smoked paprika
- ¼ tsp each salt and pepper
- 14 oz vegan spicy sausage I used Impossible Foods Plant Based Spicy Sausage, 396 g
- ½ cup sun-dried tomatoes roughly chopped, 130 g
- 2 cups vegetable broth 473 g
- 1 lb gnocchi 453 g
- 2 cups spinach roughly chopped
- ½ cup heavy cream 120 mL
- ½ cup grated parmesan 40 g
- 2 Tbsp chopped fresh basil
Instructions
- Brown "Meat": Heat 2 Tbsp unsalted butter , 4 cloves garlic, ½ tsp each oregano, red pepper flakes, smoked paprika, and ¼ tsp each salt and pepper in a large saute pan or pot over medium heat. Cook for about 2 minutes, until garlic is fragrant. Crumble 14 oz vegan spicy sausage into pan. Cook until browned, about 5 to 10 minutes (depending on brand).
- Fillings: Stir in ½ cup sun-dried tomatoes and 2 cups vegetable broth. Bring to a simmer then add 1 lb gnocchi. Cover and cook for 2 to 4 minutes or until tender.
- Finish: Remove from heat. Stir in 2 cups spinach until wilted, then stir in ½ cup heavy cream, ½ cup grated parmesan, and 2 Tbsp chopped fresh basil. Serve warm with crusty bread.
Notes
- For a vegan option, use dairy-free cream (like full-fat canned coconut milk or an unflavored dairy-free creamer), vegan butter, and vegan parmesan cheese.
- For a gluten-free option, use a gluten-free gnocchi.
- Storage: This gnocchi will keep in the fridge in an airtight container for up to 5 days. It also makes a great vegetarian meal prep! To reheat it, place it back on the stove to reheat it or pop it in the microwave for 30-second bursts.
Nutrition Information
Show Details
Serving
1serving
Calories
667kcal
(33%)
Carbohydrates
60.5g
(20%)
Protein
23.8g
(48%)
Fat
36.1g
(56%)
Saturated Fat
19.4g
(97%)
Cholesterol
70mg
(23%)
Sodium
1299mg
(54%)
Potassium
640mg
(18%)
Fiber
4.9g
(20%)
Sugar
3.9g
(8%)
Calcium
285mg
(29%)
Iron
6.5mg
(36%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 667 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 667kcal | 33% |
| Carbohydrates | 60.5g | 20% |
| Protein | 23.8g | 48% |
| Fat | 36.1g | 56% |
| Saturated Fat | 19.4g | 97% |
| Cholesterol | 70mg | 23% |
| Sodium | 1299mg | 54% |
| Potassium | 640mg | 14% |
| Fiber | 4.9g | 20% |
| Sugar | 3.9g | 8% |
| Calcium | 285mg | 29% |
| Iron | 6.5mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
