Cavatappi Pasta With Creamy Pesto
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
6 servings
 - 
                        Calories
680 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Mediterranean, Italian
 
																									Cavatappi Pasta With Creamy Pesto
															
																
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													Inspired by Noodles & Company pesto pasta, this cavatappi pasta recipe has the same delicious flavor but is SO easy to make at home!
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                                Ingredients
- 16 oz cavatappi pasta 453 g
 - 1 Tbsp unsalted butter 14 g
 - 8 oz sliced button mushrooms 226 g
 - 2 roma tomatoes diced
 - ½ medium red onion sliced
 - 1 cup pesto homemade preferred for a brighter color and flavor, 200 g
 - ¼ cup heavy cream 60 mL
 - ½ cup freshly grated parmesan 40 g
 
Instructions
- Cook Pasta: Cook 16 oz cavatappi pasta in salted water according to package instructions.
 - Flavor Base: Melt 1 Tbsp unsalted butter in a large pot or skillet over medium heat, then add 8 oz sliced button mushrooms and cook until golden brown and a bit crispy around the edges, about 10 minutes. Add 2 roma tomatoes (diced) and ½ medium red onion (sliced), and continue cooking for 3 minutes.
 - Sauce: Remove pan from heat and stir in 1 cup pesto and ¼ cup heavy cream.
 - Serve: Str in cooked pasta and ½ cup freshly grated parmesan. Serve warm!
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												680kcal
																									(34%)
																																			
												Carbohydrates  
												117.1g
																									(39%)
																																			
												Protein  
												-423.9g
																									(-848%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												5.9g
																									(30%)
																																			
												Cholesterol  
												28mg
																									(9%)
																																			
												Sodium  
												228mg
																									(10%)
																																			
												Potassium  
												165mg
																									(5%)
																																			
												Fiber  
												6.6g
																									(26%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Calcium  
												133mg
																									(13%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 680 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 680kcal | 34% | 
| Carbohydrates | 117.1g | 39% | 
| Protein | -423.9g | -848% | 
| Fat | 15g | 23% | 
| Saturated Fat | 5.9g | 30% | 
| Cholesterol | 28mg | 9% | 
| Sodium | 228mg | 10% | 
| Potassium | 165mg | 4% | 
| Fiber | 6.6g | 26% | 
| Sugar | 8g | 16% | 
| Calcium | 133mg | 13% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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