Vegetarian Pho
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Unrated
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Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Calories
118 kcal
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Course
Main Course
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Cuisine
Asian
Vegetarian Pho
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This soup is a game changer for any who prefers DIY cooking.
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Ingredients
Broth Ingredients:
- 6 cups water
- 2 shallots, roughly chopped
- 1/2 cup dried shiitake mushrooms
- 10 garlic cloves, peeled and crushed
- 4 carrots, roughly chopped
- 1 inch piece ginger, peeled and roughly chopped
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon whole cloves
- 1 tablespoon brown sugar
- 1/4 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 bunch cilantro, divided
- 1/2 teaspoon kosher salt
Pho Ingredients:
- 1 8-ounce package rice noodles
- 2 scallions, chopped
- 16 basil leaves
- 8 shiitake mushrooms, sliced
- 2 carrots, peeled and thinly sliced
- 2 baby bok choy, chopped
- 1 lime, cut into wedges
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Instructions
- To make the broth: In a large pot, combine the water, shallots, shiitake mushrooms, garlic, carrots, ginger, peppercorns, cloves, brown sugar, soy sauce, rice vinegar, and 1/2 bunch cilantro. Bring to a boil, reduce to simmer, cover, and simmer for 1 hour. Strain the broth and discard the solids. Keep the broth simmering until ready to use.
- Cook the rice noodles according to package directions.
- Divide the noodles between 4 bowls. Top with the scallions, basil, mushrooms, carrots, and baby bok choy.
- Pour the hot broth over each bowl. Serve with lime wedges, remaining cilantro, and extra soy sauce.
Nutrition Information
Show Details
Calories
118kcal
(6%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
992mg
(41%)
Potassium
624mg
(18%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
18.092IU
(0%)
Vitamin C
41mg
(46%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 992mg | 41% |
| Potassium | 624mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 18.092IU | 0% |
| Vitamin C | 41mg | 46% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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