Vegetarian Shipwreck Casserole

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    6 –8

  • Calories

    84 kcal

  • Course

    Main Course

  • Cuisine

    American

Vegetarian Shipwreck Casserole

A vegetarian version of Shipwreck Casserole, made with crumbled tempeh in place of ground beef.

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1 yellow onion chopped
  • 2 8 oz packages tempeh, crumbled
  • salt + pepper to taste
  • cooking spray or oil mister
  • 2 large baking potatoes thinly sliced
  • 1 14 oz can of vegetarian baked beans
  • 1 10 oz can of condensed tomato soup
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Instructions

  1. Preheat oven to 375°F.
  2. Heat oil in a large skillet over medium-high heat. Saute onions until softened and just beginning to brown, about 8 minutes, stirring often. Add tempeh and cook until golden brown. Season with salt and pepper to taste.
  3. Spray a 9 x 11 baking dish with cooking spray or oil and layer potatoes on the bottom, overlapping. Season with salt and pepper to taste.
  4. Cover potatoes with tempeh mixture. Top tempeh layer with baked beans and top baked beans with tomato soup.
  5. Bake uncovered for about 1 hour or until browned.

Nutrition Information

Show Details
Calories 84kcal (4%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 6mg (0%) Potassium 328mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 3IU (0%) Vitamin C 15mg (17%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6–8

Amount Per Serving

Calories 84 kcal

% Daily Value*

Calories 84kcal 4%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 6mg 0%
Potassium 328mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 3IU 0%
Vitamin C 15mg 17%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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