Venison Breakfast Sausage
User Reviews
4.0
6 reviews
Good
-
Prep Time
25 mins
-
Total Time
25 mins
-
Servings
10 pounds
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Calories
756 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Venison Breakfast Sausage
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This Venison Breakfast Sausage recipe is easy and delicious! Make your own. Here is a step by step tutorial that will make you a pro.
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Ingredients
- 6 2/3 pounds ground venison
- 2 1/3 pounds ground pork ( I use whatever cut is on sale)
- 4 Tablespoons kosher salt
- 1 Tablespoon ground white pepper
- 2 Tablespoons sage, dried
- 1 1/2 teaspoon dried thyme
- 1 pint ice water
- hog casings if you choose to case them
- 1 1/2 teaspoon hot ground pepper optional
- 1 1/2 teaspoon nutmeg optional
- 1 1/2 teaspoon ginger optional
Instructions
- Grind meat through 3/8" grinder plate through meat grinder.
- Place meat in a container large enough to mix in, preferably with a lid.
- Chill meat thoroughly. (Recommended temperature is 32-35°F)
- Mix spices in a container with a lid and shake to combine.
- Add ice water to spices.
- Add spices to meat. Mix thoroughly using hands or a mixer.
- Return again to refrigerator and refrigerate overnight for flavors to develop.
- Case sausage or wrap bulk sausage in freezer paper or vacuum pack.
- Best if used within 1 month.
Equipments used:
Notes
- The optional spices are in the original recipe I based this on.
- We prefer it without those spices.
- Will last about 2 days, uncooked in refrigerator.
- Reheat in microwave.
- Strive to keep the meat as cold as possible, for food safety.
- You can also pack in lamb casings for small breakfast sausage.
- Wrap sausage well, before freezing, to prevent freezer burn.
- Best if used within 1 month.
- To cook sausage,
- Serving suggestions:
- Add olive oil to a frying pan or cast iron skillet.
- Form venison patties or slice off portions of link sausage.
- Fry sausage until internal temperature reaches 160°F. Do not overcook.
- Let sausage rest for about 5 minutes before eating.
- serve sausage with fried or hashed brown potatoes.
- top with egg
- make sausage breakfast casserole for the holidays with eggs, onion, garlic, potatoes, bacon, salt and freshly ground black pepper and cheese, Mix all ingredients in a large bowl and pour in a casserole dish. Bake at 350°F for about 40-50 minutes.
- Add sausage to quiche.
Nutrition Information
Show Details
Serving
1lb
Calories
756kcal
(38%)
Protein
83g
(166%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Cholesterol
318mg
(106%)
Sodium
3079mg
(128%)
Potassium
1305mg
(37%)
Vitamin A
35IU
(1%)
Vitamin C
1.2mg
(1%)
Calcium
60mg
(6%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 10pounds
Amount Per Serving
Calories 756 kcal
% Daily Value*
| Serving | 1lb | |
| Calories | 756kcal | 38% |
| Protein | 83g | 166% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 318mg | 106% |
| Sodium | 3079mg | 128% |
| Potassium | 1305mg | 28% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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