Venison Bulgogi Lettuce Wraps
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Marinating Time
1 d
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Total Time
1 d 40 mins
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Servings
4
-
Calories
492 kcal
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Course
Main Course
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Cuisine
Korean
Venison Bulgogi Lettuce Wraps
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Flavorful venison bulgogi with sticky rice packaged up in a crisp lettuce wrap.
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Ingredients
Bulgogi
- 1 ½ lb venison bottom round roast (or other roast or steak cut)
- 6 tablespoon soy sauce
- 2 tablespoon sesame oil
- 2 tablespoon rice vinegar
- 3 tablespoon sugar
- ½ cup sliced green onions
- 2 tablespoon minced garlic
Other Ingredients
- 1 head green leaf lettuce
- 5 cups cooked sticky rice (short grain white rice)
- hot sauce (sambal oelek, gochujang, sriracha, etc.)
Instructions
- Cut meat into thin slices. The meat is much easier to cook if you don't thaw it fully. Place meat slices on a paper towel lined plate. Refrigerate for a couple of hours to let the paper towels soak up juices as the meat thaws the rest of the way.
- Combine remaining bulgogi ingredients in a medium bowl. Add in sliced meat. Stir to combine. Marinate for at least a couple hours, preferably overnight. Stir the meat at least once to redistribute the marinade at least once sometime during the marinating time.
- Add meat to a large skillet on the stove. Heat over medium-high heat until mixture starts bubbling. Cover, reduce heat to low, and cook for 15-20 more minutes.
- While meat is cooking, wash lettuce and prepare rice according to package directions.
- To prepare lettuce wraps, add rice, meat with sauce, and a little hot sauce to a piece of lettuce. Wrap it up and enjoy! This recipe is meant for each person to dish up rice, meat and lettuce make their own lettuce wraps as they eat them.
- This recipe also freezes very well if you make an extra batch or 2. After adding the sliced meat to the marinade, place it in a gallon-size zippered bag and freeze flat. Thaw and cook by following instructions above.
Nutrition Information
Show Details
Calories
492kcal
(25%)
Carbohydrates
55g
(18%)
Protein
46g
(92%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Cholesterol
145mg
(48%)
Sodium
837mg
(35%)
Potassium
807mg
(23%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
6789IU
(136%)
Vitamin C
12mg
(13%)
Calcium
64mg
(6%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 55g | 18% |
| Protein | 46g | 92% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 145mg | 48% |
| Sodium | 837mg | 35% |
| Potassium | 807mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 6789IU | 136% |
| Vitamin C | 12mg | 13% |
| Calcium | 64mg | 6% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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