Venison Meatballs
User Reviews
4.3
12 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
16 servings
-
Calories
104 kcal
-
Course
Main Course
-
Cuisine
American
Venison Meatballs
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Venison Meatballs are an easy, low fat alternative to beef! These Venison Meatballs can be baked, or air fried to make them even healthier!
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Ingredients
- 1.5 pounds ground venison meat
- 1/2 pound pork, ground
- 1/2 small onion or substitute onion powder
- 3 cloves garlic or substitute garlic powder
- 2 large eggs
- 1 cup fresh breadcrumbs
- 3 tablespoon milk
- 1.5 teaspoon parsley
- 1/2 teaspoon oregano, dried
- 1/4 teaspoon dried thyme
- 1 teaspoon coarse kosher salt or sea salt
- 2 teaspoons black pepper
Instructions
- Grate onion and garlic right over bowl with the meat in it.
- Whisk eggs. Add the rest of ingredients to bowl and mix, gently, but well by hand.
- Form meatballs. For dinner meatballs, portion meat with ice cream scoop. For appetizer meatballs, portion with cookie scoop.
- Place on ungreased, rimmed baking sheet, so the meatballs are not touching. Line the sheet with aluminum foil for easy cleanup.
- Bake them in 350°F for 35-40 minutes, until browned and temperature is over 165°F. If you continue to cook them in sauce afterward, cook them to 140-145°F.
- Serve with your favorite sauce.
Equipments used:
Notes
- Using ice cream or cookie scoop will help you make meatballs the same size so that they cook in the same amount of time.
- Baking meatballs keeps the meatballs rounder and more uniform than frying and decreases the fat content of this recipe.
- Meatballs can also be fried in the air fryer.
- If you are grinding your meat, use the 1/2" hole grinder plate and run meat through grinder twice. It's better with a coarser cut.
Nutrition Information
Show Details
Calories
104kcal
(5%)
Carbohydrates
1g
(0%)
Protein
13g
(26%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
67mg
(22%)
Sodium
47mg
(2%)
Potassium
195mg
(6%)
Vitamin A
35IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
14mg
(1%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 67mg | 22% |
| Sodium | 47mg | 2% |
| Potassium | 195mg | 4% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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