Venison Wellington
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
6 servings
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Calories
362 kcal
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Course
Main Course
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Cuisine
European
Venison Wellington
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Venison Wellington is an easy, gourmet meal that will impress your guests! It’s made with store bought phyllo sheets, so it comes together in 20 minutes!
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Ingredients
- 1.5 lbs venison loin
- salt and pepper
- 8-10 phyllo sheets
- cooking spray
- 1/2 medium onion
- 1 clove garlic
- 2 cups fresh spinach
- 3 Tbsp horseradish sauce
- 1 Tbsp butter melted
For Horseradish Sauce
- 3 Tbsp prepared horseradish
- 1/2 cup mayonnaise
- 1/4 tsp white wine vinegar
- 1/2 tsp sugar
- salt and pepper
Instructions
- Dry loin thoroughly with paper towels. Salt and pepper outside of loin, all around.
- Sear loin on all sides in a very hot cast iron pan coated with olive oil.
- Chop onion and garlic.
- When meat is seared, remove to plate and set aside.
- In same pan, reduce heat to medium low. Add a little more olive oil and saute onions until golden.
- Add garlic and saute another few minutes.
- Add spinach and move continuously until just wilted.
- Unwrap phyllo sheets. Spray non stick cooking spray on top of one sheet, top that with another sheet, coat with spray and top with another sheet. Continue until you have 6-10 layers of phyllo sheets. See notes below.
- Spread 2 Tbsp. horseradish sauce on phyllo sheet. Top with all of spinach mixture, then spread on 2 more tablespoons of sauce. Top this with browned venison.
- Wrap up package style and baste with melted butter.
- Bake at 400°F for 20 -30 minutes, until crust is golden brown and venison measures 130°F on thermometer, in thickest part of meat.
- Serve with additional horseradish sauce.
Equipments used:
Notes
- Note**
- If using Puffed pastry, instead of phyllo sheets, brush with egg wash. (1 eggs whisked with 1 Tbsp water)
- Test doneness with meat thermometer.
- Do not overcook venison. Never cook over medium rare temperature.
- Let rest for at least 5-10 minutes.
- Rare- 120°F
- Medium Rare- 130°F
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
202g
(67%)
Protein
62g
(124%)
Fat
41g
(63%)
Saturated Fat
10g
(50%)
Cholesterol
102mg
(34%)
Sodium
2094mg
(87%)
Potassium
837mg
(24%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
1008IU
(20%)
Vitamin C
7mg
(8%)
Calcium
69mg
(7%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 202g | 67% |
| Protein | 62g | 124% |
| Fat | 41g | 63% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 2094mg | 87% |
| Potassium | 837mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 1008IU | 20% |
| Vitamin C | 7mg | 8% |
| Calcium | 69mg | 7% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.
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