Very Teriyaki Beef Jerky Recipe
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5.0
6 reviews
Excellent
Very Teriyaki Beef Jerky Recipe
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Homemade brisket beef jerky soaked in a teriyaki marinade then dehydrated.
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Ingredients
- A 5lb Brisket as lean as possible
- 2 Cups Soy Vay Veri Veri Teriyaki Sauce
- 2 Cups soy sauce
- 2 Cups Worcestershire sauce
- 1 Cup liquid smoke
- 1/2 Cup blackstrap molasses
- 3 Tablespoons garlic powder
- 3 Tablespoons onion powder
- 3 Tablespoons sesame seeds
- 3 Tablespoons brown sugar
- 1 teaspoon Red Cayenne Pepper
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Instructions
- Slice your brisket into 1/4" pieces with the grain for a chewier jerky, or against the grain for less chewy. Be sure to cut off any large pieces of fat.
- In a large mixing bowl, combine the Worcestershire, soy, teriyaki, liquid smoke, and molasses.
- Next, add the garlic powder, onion powder, brown sugar, and sesame seeds to the mixture. Combine well.
- Take your slices of brisket and drop into the marinade. Cover and refrigerate for 24 hours.
- Place the marinated meat in a dehydrator (I use this one) at 160°F for 6 hours.
- If you do not have a dehydrator, you can set your oven to the same temperature and same time. Make sure your prop the oven open with a wooden spoon or crushed can so the meat can properly dry out. Place the meat directly on the racks. Flip half way through cooking time.
- Leave the cooked beef jerky out to cool/dry for 24 hours. Store in zip lock bags. Should be good for 4-6 months.
Nutrition Information
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Calories
260kcal
(13%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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